|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 1 - 10 of 541 for baked zucchini
Heat oven to 350°F. Thinly slice zucchini, tomatoes and ... olive oil and bake until potatoes are ... salt and pepper over vegetables and serve hot.
Preheat oven to ... paper. Place sliced zucchini in a bowl ... into each slice. Bake for 22-28 min ... Remove from oven and sprinkle with Parmesan cheese.
Heat oven to 350 degrees. Arrange zucchini in 8 x ... Sprinkle with parsley; drizzle with butter. Bake until golden brown, 25 to 30 minutes. 4 to 6 servings.
Heat oven to 450 degrees. Place zucchini in enough boiling ... dish, 12 x 7 1/2 x 2 inches. Bake until filling is puffy and golden brown, about 20 minutes.
Combine zucchini, eggs, green ... inch baking dish. Bake in preheated 350 ... browned. Remove from oven and sprinkle with additional cheese. 6 to 8 servings.
Slice or grate zucchini. Cook in ... zucchini and cheese. Bake at 350 degrees ... inch pan, just increase cheese to 1 pound and use a few more zucchinis.
Heat oven to ... ingredients. Pour into casserole. Bake until knife inserted in center comes out clean, about 1 hour. Let stand 10 minutes before serving.
Mix all ingredients. ... quart casserole dish. Bake at 350 degrees ... for doneness. Knife should be nearly clean after inserting in center of casserole.
Wash squash thoroughly ... x 2 inch. Bake at 375 degrees ... minutes until golden. Let stand 5 minutes. Cut into squares. Serve hot or at room temperature.
Combine first 9 ... mixed. Add to zucchini mixture and stir ... 13x9x2 inch pan. Bake at 350 degrees ... servings or 2-2 1/2 dozen appetizer-sized servings.
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