|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
Results 1 - 10 of 181 for baked yellow squash
Scrub and slice 6-8 medium sized summer yellow crook-neck squash. Add 1 ... another slice of bread on top; dot with butter. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. Combine squash, sugar, salt, ... Spoon into a greased 1 quart casserole. Bake, uncovered, 35 to 40 minutes. Makes 6 servings.
Drain tomatoes, saving ... Layer the zucchini, squash and tomatoes, cut ... Sprinkle over vegetables. Bake covered at 375 ... Remove cover last 5 minutes.
Slice 5 medium yellow squash and boil until ... pieces of bacon. Put in greased casserole and bake slowly. This mixture can be frozen and baked when needed.
Mash cooked squash. Add other ingredients in order. Mix well. Pour into a greased baking dish. Bake at 375 degrees for about 45 minutes. Serves 6 to 8.
Cook squash with 4 tablespoons ... cup Parmesan cheese. Bake in greased pan, ... uncover and bake for another 20 to 25 minutes or until golden brown. Serves 6.
Cook squash, onion with ... and put in baking dish. Bake 30 minutes at 350 degrees. Can put some cracker crumbs on top, if desired. Yield: 6 to 8 servings.
Peel marrow, remove ... to break the vegetables. Pile into baking dish, sprinkle with the nuts and bake in a preheated 400 degree oven for 10-15 minutes.
Peel and cube squash; cook in ... of bread crumbs on top and bake at 350 degrees for about 30 minutes. If you want to freeze ahead, do it before baking.
Grease a 2 quart casserole. Slice squash. Layer in ... Repeat until all vegetables are used. Dot with butter. Cover. Bake at 350 degrees for 45-50 minutes.
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