|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
Tip: Try yellow eye beans for more results.
Results 1 - 10 of 29 for baked yellow eye beans
Result Page: 1
Soak beans overnight in cold ... over pork and beans. Add water as necessary to cover. Bake at 300 degrees for 6 hours or more, adding water as beans cook.
Place beans in a large ... the salt pork and down to the rind (no need to slice through the rind). Place the salt pork over the beans, slightly submerged.
Rinse beans several times and ... teaspoon baking soda. Rinse then add to crock pot. Add the remaining ingredients and cook in crock pot for about 4 to 6 hours.
Sort beans; pick out ... in bowl and bake at 350 degrees ... water as needed and stir each time. Bake uncovered until soft. Add more sugar or syrup to taste.
Pick over 1 pound beans. Cover with ... Remove cover the last hour to cook down or cool and reheat. Can double recipe for 4 quart crock and freeze left overs.
Soak beans overnight. Drain, boil ... slowly until the skins burst. Drain. Add bacon and other ingredients. Cover bean pot and bake for 5 hours or more.
Look over beans, remove bad ... covered with water and cook on low approximately 8 - 10 hours or so, until they are a nice brown color and they taste done.
Soak beans overnight in cold ... skins crack when blown upon. Add remaining ingredients. Cover with water. Bake in 325 degree oven for 4 to 4 1/2 hours.
Soak beans in cold water ... 10 minutes in fresh water. Put in deep dish after rinsing, cover with cold water. Cover and bake at 300 degrees for 8 hours.
Cover beans with water and ... needed to cover beans. Cook 6 hours on high or 9-10 hours on low in crock pot or in low oven (275 degrees) for most of the day.
Result Page: 1
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