|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 1 - 10 of 16 for baked wontons
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Preheat oven to ... ingredients, except for wonton skins. Mix until ... rangoons to coat. Bake for 12-15 minute ... brown. Serve with sweet and sour sauce.
Chop ground pork ... or amount of wonton wrappers and wrap them into wontons. Combine the ... NOTE: Diced fresh shrimp may be used in place of grooves pork.
Combine dressing ingredients ... dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled. Yield: 6-8 servings.
Add sesame seeds ... dressing - toss and add wonton skins. Wonton skins can be found at Harvest Foods or other grocery stores in the produce department.
In a food ... Preparation: Lay 1 Wonton skin on a ... until the ravioli floats to the top. Drain in a colander and serve topped with the spaghetti sauce.
Toss all ingredients in large bowl. Add Wontons just before serving. ... over low heat, add oil when cool. Toss on salad just before serving. Serves 6 to 8.
Preheat oven to ... cooking spray. Insert wonton wrappers into the ... form small cups. Bake 5 minutes. Allow the baked wrappers to cool. ... wrappers do not burn.
In skillet, cook ... on top a wonton wrapper. Lightly brush ... to seal. Place wontons on greased cookie ... with melted butter. Bake at 375 degrees ... Makes 25 servings. Baked not deep fried.
Brush wonton skins lightly on ... single layer in pan, butter side up. Sprinkle with cheese and basil. Bake in a 400 degree oven 7 minutes. Makes 4 servings.
In skillet, cook ... the filling on wonton wrapper. Lightly brush ... to seal. Place wontons on a greased ... with melted butter. Bake in 375 degree ... Make ahead and freeze.
Result Page: 1
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