1 - 10 of 16 for baked wontons
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Preheat oven to ... ingredients, except for wonton skins. Mix until ... rangoons to coat. Bake for 12-15 minute ... brown. Serve with sweet and sour sauce.
Toss all ingredients in large bowl. Add Wontons just before serving. ... over low heat, add oil when cool. Toss on salad just before serving. Serves 6 to 8.
Combine dressing ingredients ... dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled. Yield: 6-8 servings.
In a food ... Preparation: Lay 1 Wonton skin on a ... until the ravioli floats to the top. Drain in a colander and serve topped with the spaghetti sauce.
Chop ground pork ... or amount of wonton wrappers and wrap them into wontons. Combine the ... NOTE: Diced fresh shrimp may be used in place of grooves pork.
Add sesame seeds ... dressing - toss and add wonton skins. Wonton skins can be found at Harvest Foods or other grocery stores in the produce department.
Brush wonton skins lightly on ... single layer in pan, butter side up. Sprinkle with cheese and basil. Bake in a 400 degree oven 7 minutes. Makes 4 servings.
Preheat oven to ... cooking spray. Insert wonton wrappers into the ... form small cups. Bake 5 minutes. Allow the baked wrappers to cool. ... wrappers do not burn.
In skillet, cook ... on top a wonton wrapper. Lightly brush ... to seal. Place wontons on greased cookie ... with melted butter. Bake at 375 degrees ... Makes 25 servings. Baked not deep fried.
In skillet, cook ... the filling on wonton wrapper. Lightly brush ... to seal. Place wontons on a greased ... with melted butter. Bake in 375 degree ... Make ahead and freeze.
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