Tip: Try wonton wrappers for more results.

1 - 9 of 9 for baked wonton wrappers

Chop ground pork ... or amount of wonton wrappers and wrap them ... with light sauce or salt. NOTE: Diced fresh shrimp may be used in place of grooves pork.

Preheat oven to ... cooking spray. Insert wonton wrappers into the muffin ... form small cups. Bake 5 minutes. Allow the baked wrappers to cool. ... wrappers do not burn.

Preheat oven to ... spray and press wonton wrapper into cups. Bake empty for 5 ... and fill wonton wrappers with mixture and ... or until bubbly. Enjoy!

Preheat oven to ... and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until ... sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

In skillet, cook ... on top a wonton wrapper. Lightly brush ... with melted butter. Bake at 375 degrees ... sauce. Makes 25 servings. Baked not deep fried.

Preheat oven to ... and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until ... sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

Preheat oven to ... and press 1 wonton wrapper in each cup. ... oil or spray. Bake 5 minutes until ... mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

Preheat oven to ... Brush with oil. Bake 5 minutes or ... place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.

In skillet, cook ... the filling on wonton wrapper. Lightly brush ... Brush with melted butter. Bake in 375 degree oven 8-10 minutes. Make ahead and freeze.


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