Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 1 - 10 of 52 for baked whole trout.

Result Page: 1  2  3  4  5  6   Next

1. TROUT BAKED IN CREAM
Wash and pat fish ... Sprinkle with bread crumbs. Bake at 400 degrees for ... frozen, bake for 20-25 minutes.
Ingredients: 6  (cream .. crumbs .. juice .. salt ...)
2. TROUT BAKED IN CREAM
1. Wash and pat ... Sprinkle bread crumbs. 5. Bake for 25 minutes or until fish flakes easily when stuck with fork. Serves 4.
Ingredients: 7  (cream .. crumbs .. juice .. salt ...)
3. BAKED SPECKLED TROUT
Spray baking dish with ... for 1/2 hour, then bake at 350 degrees for about 45 minutes.
Ingredients: 9  (filets .. lemon .. salt .. spray ...)
4. BAKED STUFFED TROUT
Thoroughly clean fish, slit ... and paprika over fish. Bake in preheated 400 degree ... flaky. Serve with tossed salad.
Ingredients: 12  (basil .. crumbs .. juice .. paprika .. parsley ...)
5. BAKED TROUT PARMESAN
Sprinkle inside cavity of trout with salt and lemon ... vermouth for 4 trout. Bake in 375 degree oven until tender; about 30 minutes.
6. BAKED TROUT, RED SNAPPER OR BASS
Place fish on large ... if cooking on grill.) Bake over hot coals or ... more minutes. Open and enjoy!
Ingredients: 8  (lemon ...)
7. BAKED TROUT
Place fish in pan ... at 350 degrees and bake 15 minutes for every ... easy, very good. Serves 1-2.
Ingredients: 2
8. BAKED TROUT
Thyme, salt, and pepper ... fish. Fold in foil. Bake at 325 degrees for 15 to 20 minutes. Baking time depends on size of fish.
Ingredients: 4  (leaves .. slices ...)
9. BAKED TROUT
Lay fillets in greased ... simmer. Pour over fish. Bake in 350 degree oven for 30 minutes. Garnish with chopped parsley. Serves 6.
Ingredients: 5  (sauce ...)
10. BAKED TROUT
Marinate fillets in salt ... thin layer of crumbs. Bake at 375-400 degrees for 15-20 minutes.
Ingredients: 6  (cream .. fillets .. onions .. salt ...)
Result Page: 1  2  3  4  5  6   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.07s