|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Tip: Try whole stuffed pumpkin for more results.
1 - 9 of 9 for baked whole stuffed pumpkin
Mix all ingredients together well. Stuff pumpkin and replace top. ... pumpkin in center. Bake at 350 degrees ... sauce can be poured over, but not necessary.
Cut off the top of the pumpkin one quarter of ... bottom of dish. Bake for 45 minutes ... service. Save the pumpkin seeds to make "roasted pumpkin seeds"
Prepare pumpkin. Carve out ... brown and drain. Add rice or mashed potatoes. Stuff pumpkin and replace cap. Bake in 375 degree oven until pumpkin is tender.
Preheat oven to ... from the washed pumpkin at the top ... save for toasting. Bake seedless pumpkin in ... as a side. Top pumpkin with a pat of butter.
Time of baking depends on size of pumpkin. When pumpkin ... greased baking dish. Bake at 350 degrees ... or an hour and a half. Eat stuffing and pumpkin!
Cut top from pumpkin and discard seeds. ... bowl. Mix well. Spoon into pumpkin. Replace top. Place on baking sheet. Bake at 350 degrees for 2 1/2 hours.
Preheat oven to ... in top of pumpkin. Clean out ... in baking dish. Bake 3 hours. When ... enjoy! The filling can easily be changed to suit your own family.
Add to brown ... cooked). Hollow out pumpkin, rinsed and ... greased baking sheet. Bake the pumpkin 1 ... To serve, bring stuffed pumpkin to the ... wedges for each serving.
Cut off pumpkin lid; remove seeds ... and stuff pumpkin. Bake uncovered on a ... minutes. May be served hot or cold with a dollop of sour cream if desired.
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