|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 175 for baked whole split chicken
Preheat oven to ... exept milk and chicken. Dip chicken ... up in pan. Bake for 45 to ... (Parmesan cheese forms a crunchy coating on this oven-baked chicken.)
Preheat oven to ... to the side. Split breasts (if not ... 1/2" thick. Rinse chicken in cool water ... shallots over dish. Bake in a preheated ... no longer pink. Enjoy!!
Combine dry ingredients. Pound chicken breasts until about ... baking dish. Pour melted butter evenly over chicken. Bake at 350 degrees for 30-40 minutes.
Place rice in ... the vegetables. Top with chicken and remaining soup mixture. Bake 350 degrees 1 hour or until chicken is tender. Sprinkle with paprika.
Preheat oven to ... shallow dish. Dip chicken in crumb mixture. ... oven. Add chicken, turning to coat both sides with butter. Bake uncovered for 1 hour.
Lay chicken breasts in pan ... with 1/2 stick butter, 1 can of cream of mushroom soup and 1/2 can water. Pepper to taste. Bake at 350 degrees until done.
Arrange chicken in lightly greased ... crumbs on top and drizzle melted butter on crumbs. Bake at 350 degrees for 55 minutes or until chicken is tender.
Place chicken in 9 x ... sprinkle over top. Bake at 300 degrees ... microwave. Add remaining ingredients as directed above and bake at 350 degrees for 30 minutes.
Mix dressing and wine and marinate chicken in this mixture ... butter and a little marinade. Sprinkle with paprika. Bake uncovered 45 minutes at 350 degrees.
Bone chicken breasts if desired. ... with melted butter. Bake, uncovered, in ... minutes or until meat in thickest portion is no longer pink when slashed.
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