|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 36 for baked whole salmon stuffed
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Clean salmon; cut off ... top of fish. Bake 30-40 minutes in ... dressing, 3 diced onions, salt, pepper and diced pickles. Serve over salmon as a sauce.
Saute celery and ... pan with foil. Bake at 350 degrees ... shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Cook onion in ... a 1.5-quart loaf pan (Pyrex), starting with the mix, then the salmon. Top with sliced almonds. Bake at 350°F for 35 to 40 minutes.
Scrub potatoes, prick with fork bake in 400 degree ... In bowl, combine salmon, yogurt, diced ... degrees for 15 to 20 minutes or until tops are crisp.
Drain and flake salmon; toss together ... 1/2 quart casserole. Bake at 350 degrees ... parsley. May be served with a sour cream sauce (prepared from a mix).
Wash potatoes; microwave ... Drain and flake salmon; save liquid. ... into potato shells. Bake at 375 degrees ... Stir over low heat until cheese melts.
This recipe is ... on the top. Bake as above. Spray ... color. Bake in a 400 degree oven for about 25 to 30 minutes depending on the thickness of your fish.
Toss salmon, dressing, parsley ... turn into a greased 1 1/2 quart casserole and bake for 50 minutes at 350 degrees. Garnish with sliced lemon and parsley.
Use a greased ... Sprinkle 1 cup salmon over these, then ... contents in casserole. Bake at 350 degrees ... a knife inserted near center comes out clean.
Remove head from ... with butter mixture. Bake uncovered in 350 ... wooden picks and string. Serve fish with lemon wedges. 8 servings - 260 calories each.
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