Tip: Try whole salmon foil for more results.

1 - 10 of 22 for baked whole salmon foil

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Clean, rinse and pat dry the salmon. Sprinkle inside ... a piece of foil large enough to ... shallow pan and bake, allowing 5-10 ... salmon skin before serving.

Mix together sake and salt. Cut salmon into 4 slices ... square of aluminum foil. Top with ... Fold packages tightly. Bake at 350 degrees ... with lemon-flavored soy sauce.

Preheat oven for ... rounds, red onion, salmon. Season with ... Place inside a foil pouch, close pouch and bake in oven for ... used with permission. Salt

Place salmon skin side down on tin foil in baking sheet; ... with lemon slices and tent the fish in tin foil, and bake at 375F degrees for 20-30 minutes.

To make the ... blended. Stir in salmon. In a ... the prepared pan. Bake for 15 to ... roll in heavy foil. The souffle ... 1 inch slices. Serves 8 to 10.

Preheat oven to 325 degrees. Bake until fish flakes - steak/fillets: 30-40 minutes. Whole fish: 10 minutes per pound. Season salmon with juice first, ... pan, cover with foil and bake. To ... parsley and cucumber slices.

Saute onion, carrot ... and pepper the salmon. Place a ... of heavy duty foil on a flat ... in moisture, then bake, allowing 5 ... several minutes before serving.

Preheat oven to 375 degrees. Place each salmon steak on a piece of aluminum foil, about 10 ... a baking sheet. Bake for 30 minutes. ... vegetables and natural juices.

Cut pieces of heavy foil about same size ... than a translucent salmon color, and the ... cream, mayonnaise and dill. Serve with salmon. Yield: about 3 cups.

Put the parsley ... around. Cover with foil and bake in a moderate ... for the buttery salmon. It is ... should be left whole: a tail end is good for this method.

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