- 1. BAKED STUFFED RED SNAPPER
- 1. Preheat oven to ... 6. Cover with foil. Bake 45 to 50 minutes, ... if desired. Makes 4-6 servings.
Ingredients: 18 (celery .. crumbs .. lime .. oil .. onion .. parsley ...)
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- 2. BAKED HALIBUT OR RED SNAPPER WITH CREOLE SAUCE
- If using frozen fish, ... 1 cup of water. Bake until done, about 45 ... fish as it is served.
Ingredients: 14 (celery .. flour .. lemon .. peas .. tomatoes ...)
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- 3. BAKED RED SNAPPER
- Fillet fish. Cut into ... to 350 degrees and bake for 30 minutes. Melt ... minutes. Add parsley for garnish.
Ingredients: 7 (almonds .. lemon .. paprika ...)
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- 4. BAKED RED SNAPPER
- Melt butter in a ... lemon, parsley, V-8 juice, whole tomatoes and tomato paste. ... to 200 degrees and bake for several hours, basting ... is really better when baked the day before. Decorate ... lemon slices dipped in paprika.
Ingredients: 14 (juice .. parsley .. sugar .. tomatoes ...)
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- 5. BAKED RED SNAPPER
- Arrange fish in baking ... tomato slices and pepper. Bake at 350 degrees for 30 minutes.
Ingredients: 11 (filets .. oil .. salt .. tomato ...)
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- 6. BAKED RED SNAPPER
- Arrange fillets in shallow ... and sprinkle with cheese. Bake at 400 degrees for 20 minutes. Broil for 1 minute.
Ingredients: 9 (cheese .. chives .. juice .. mayonnaise .. mustard ...)
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- 7. BAKED RED SNAPPER
- Preheat oven to 375 ... top of the fish. Bake for 30 minutes or until fish flakes easily when tested with a fork.
Ingredients: 8 (filets .. juice .. puree .. vinegar ...)
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- 8. BAKED RED SNAPPER
- Grease shallow baking dish ... and dot with butter. Bake at 350 degrees for ... seasoned with Morton's Nature's seasoning.
Ingredients: 6 (herbs .. juice .. portions ...)
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- 9. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 ... oven to 325 degrees. Bake in middle of oven ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 10. BAKED WHOLE RED SNAPPER
- Scale fish. Cover fish ... of fish with mixture. Bake at 425 degrees for 45 to 60 minutes. Garnish with parsley and green onion stalks.
Ingredients: 5 (paprika ...)
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