|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 91 for baked whole pumpkin
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In saucepan, combine pumpkin, evaporated milk, ... plastic wrap. Cool 1 hour. pile into tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
Combine all ingredients in heavy duty pan, consistently stirring. Bring to a boil over medium heat until thickened. Pour into pre-cooked pie crust ...
Combine milk, pudding, pumpkin, and spice. ... speed 1 minute. Pour into baked shell. Chill until set, about 3 hours. Garnish with Cool Whip and pecans.
In large bowl ... eggs, water and pumpkin. Mix well. ... and floured 1 pound coffee cans half full. Bake at 350 degrees for 1 hour. Makes 4 small loaves.
Make Sponge Cake; ... diameter; stir in pumpkin pie spice. Pack ... to 500 degrees. Bake on lowest rack ... foil; trim off stiff edges if necessary. Cool.
Wash and cut ... cut side up. Bake at 400°F until ... for several minutes just until the sugar melts. Makes 2-4 servings, depending upon size of squash.
Combine gelatin, cinnamon, ... heat. Stir in pumpkin, mix well. ... crust and chill 3 hours. May garnish with whip cream and with pecans on top if desired.
Mix marshmallows, pumpkin, pumpkin pie ... melted. Cool completely. Fold in whipped cream. Place in pie shell and cool until set. Top with whipped cream.
Beat egg yolks ... adding 1/4 cup sugar. Fold this into the partially set mixture; turn into baked pie shell. Chill. If desired, serve with whipped cream.
Combine dessert mix, sugar and pumpkin pie spice. Blend ... 3 minutes. Pour into pie shell. Chill 3 hours or more. Garnish with pecan halves, if desired.
Result Page: 1
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