|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
Results 1 - 8 of 8 for baked whole mackerel
My mother always baked mackerel in milk - ... salt and pepper. Bake at 350 degrees ... 10 minutes. Use skim milk and eliminate butter to reduce calories.
Line an oven-proof ... bread crumbs, Mrs. Dash's seasoning and lemon juice. Dot with butter. Bake at 400 degrees for 10 minutes, then broil for 3-4 minutes.
Skin, filet, and ... patty. Add enough water to cover fish. Bake in moderate oven 1 hour, or until water bakes out and fish is light brown. Serve hot or cold.
Preheat oven to ... a baking sheet. Bake in preheated oven ... tests done. Remove from foil to serve. Pour any cooking juices over fish. Makes 2 servings.
Preheat oven to ... foil, sealing the edges carefully. Bake 20 minutes. Unwrap, remove to a hot platter. garnish with parsley and lemon slices. Serves 4.
Prepare spinach, drain ... in butter until browned. Place fillets on spinach bed and top with a can of onion rings. Bake at 300 degrees for 5-8 minutes.
Sprinkle fish with ... toothpicks. Cut several gashes in skin. Put remaining oil in baking dish and add fish. Bake at 350 degree ... 50 minutes. Serves 4.
Mix all ingredients ... 1/2 inch thickness. Bake at 350 degrees ... fresh food (sprouts, raw meat scraps, chopped vegetables) if fed on a regular basis.
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