|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
Results 1 - 10 of 58 for baked whole fish foil
Result Page: 1
Line a baking dish with foil; add water under foil. Wash fish. Season with ... Cover with foil. Bake in a 350°F ... should be flaky with a nice soft touch.
Sprinkle 1/2 teaspoon salt and wine over fish. Brush large piece of foil with oil. Place ... together to seal it. Bake at 350 degrees for 20 to 25 minutes.
Preheat oven to ... Cut and debone fish. Put on center of foil (where oiled). Sprinkle ... secure each foil. Bake 25 minutes on ... and use freshwater fish).
Preheat oven to ... Clean and rinse fish; allow to ... separately in aluminum foil, sealing the edges carefully. Bake 20 minutes. Unwrap, ... lemon slices. Serves 4.
Place each serving ... inch square of foil. Brush with ... and onion on fish. Seal foil. Place on shallow pan. Bake for 25 to ... parsley. Yield 4 servings.
1. Prepare sauce. ... inch square of foil. Arrange vegetables ... cookie sheet. 5. Bake in preheated very ... minutes or until fish begin to flake ... hot rolls and dessert.
Cut fish into 5 serving ... a square of foil. Put remaining ... mixture. Wrap and bake for 30 minutes. ... 200 calories per serving. Bake at 350 degrees.
Preheat oven to 450 degrees. Divide fish into 4 serving ... 12" square of foil. Brush with ... on shallow pan. Bake for 25 to ... calories per 3 ounces.
Cut four 14 inch lengths of foil. Spray with ... 8 ounces of fish on each piece ... baking. Place bags in a shallow pan. Bake at 425 degrees for 30 minutes.
1. For each piece or pound of fish tear off a sheet of foil large enough to ... 6. Optional: serve baked fish with macaroni and cheese and fresh garden peas.
Result Page: 1
top of page