|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 139 for baked whiting fillets
Spread celery and ... top of fish. Bake, uncovered at ... to about 1/2 cup; pour over fish. Garnish with chopped parsley or watercress. Makes 6 servings.
Lay haddock fillets in bottom of ... over it all. Bake in preheated 350 ... separates into flakes easily.) This is an old time Nova Scotia (Canada Recipe)
Spread celery and ... top of fish. Bake, uncovered, at ... to about 1/2 cup; pour over fish. Garnish with chopped parsley or watercress. Makes 6 servings.
Butter baking dish; place fish fillets in dish. Sprinkle ... crumbs. Sprinkle crumb mixture over fillets. Bake at 450 degrees for 15-30 minutes until tender.
SAUCE: Sauté 3 ... Put the fish fillets in a bowl ... and all the white wine. Cover all ... the remaining paprika. Bake in an oven ... 4-6 servings . (Venezuela)
Thaw fish, if frozen. Cut fillets into 6 serving ... mixture over fish. Bake at 450 degrees ... crumbs are golden and fish flakes easily with fork. Serves 6.
Preheat oven to ... Pour wine over all. Bake uncovered for 20 to 30 minutes or until fish flakes easily with a fork. Serve with lemon. Yields: 4 servings.
Coat a broiling ... Spread over fish. Bake 350 degrees F. ... g fat, 1.3 g carbohydrates, 67 milligrams cholesterol, 245 mg. calcium per 3 ounce serving.
Use cold water to wash fillets. Pat dry. ... sprinkle with paprika. Bake for 35 minutes. ... Place on serving dish. Spoon sauce on top. Lay parsley on top.
Drain mushrooms and ... spinach and drain, place in greased baking dish, top with the fish and sauce. Dot with butter and bake for 30 minutes. Serves 4.
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