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Results 1 - 10 of 194 for baked white fish.

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1. BAKED WHITE FISH
Place white fish in well buttered baking ... and pour over fish. Bake in a preheated oven ... to brown the cheese lightly.
Ingredients: 6  (cheese .. cream .. salt .. tops ...)
2. BAKED WHITE FISH
Clean fish; cut into serving ... with red cabbage or salad.
Ingredients: 8  (carrots .. half .. leaf .. sauce ...)
3. BAKED FISH FILLETS IN WHITE WINE
Spread celery and onion in baking dish. Season fish with salt and pepper. ... over top of fish. Bake, uncovered, at 350 ... or watercress. Makes 6 servings.
Ingredients: 10  (juice .. onion .. paprika .. slices .. stalks .. watercress ...)
4. BAKED FISH FILLETS IN WHITE WINE
Spread celery and onion in baking dish. Season fish with salt and pepper. ... over top of fish. Bake, uncovered at 350 ... or watercress. Makes 6 servings.
Ingredients: 10  (juice .. onion .. paprika .. slices .. stalks .. watercress ...)
5. BAKED WHITE FISH
Soak fish in sour cream for ... and lemon pepper and bake in a 350 degree ... may broil for 10 minutes.
6. BAKED WHITE FISH
Grease a 9 x 13 inch pan. Clean fish. Mix bread crumbs ... melted butter and lemon. Bake at 400 degrees for 35 minutes.
Ingredients: 6  (crumbs .. flour .. lemon .. milk .. scrod ...)
7. BAKED STUFFED FILET OF SOLE
Dice the carrots, onion ... garlic powder and paprika. Bake in a 350°F oven ... with chopped parsley before serving.
Ingredients: 12  (crabmeat .. fish. .. paprika .. salt ...)
8. BAKED HERBED FISH - QUICK
Preheat oven to 350 degrees. Wash fish, pat dry and ... skim milk over all. Bake, uncovered, for 20 ... lemon wedges. Makes 4 servings.
Ingredients: 11  (leaves .. milk .. oil .. onion .. salt ...)
9. BAKED FISH ITALIAN STYLE
Cut up fish into serving pieces and roll in bread crumbs. Place in a baking dish. Bake for 30 minutes at 350 degrees.
Ingredients: 9  (basil .. crumbs .. oil .. salt .. tomatoes ...)
10. MRS. T.'S BAKED FISH
Butter baking dish; place fish fillets in dish. Sprinkle ... crumb mixture over fillets. Bake at 450 degrees for 15-30 minutes until tender.
Ingredients: 8  (cheese .. fillets .. salt ...)
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