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Results 1 - 10 of 19 for baked white bass
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Line a baking ... with black and white pepper, salt, paprika. ... Cover with foil. Bake in a 350°F ... minutes. Fish should be flaky with a nice soft touch.
Saute onions in ... 20 minutes. Cover fish with sauce in large baking dish. Bake at 350 degrees for 30 minutes or until fish flakes. Garnish with parsley.
Wash fish and ... Drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish and serve immediately. Serves 4.
Season fish inside ... sprinkle with Pennod. Bake for 10 minutes ... Pour juices over fish and sprinkle with parsley. Garnish with remaining lemon halves.
Lightly sprinkle both ... foil seams well. Bake in 350 degree ... for about 7 minutes on each side. Great when camping, and catching the fish of the day!
Clean and split bass, but do ... bits over top. Bake in medium hot ... basting frequently with the wine. Serve with own sauce. Serve with marinated cucumbers.
Preheat oven to ... milk over all. Bake, uncovered, for 20 ... or until fish flakes easily with a fork. Serve with lime or lemon wedges. Makes 4 servings.
Place fish in ... top. Mix ketchup, sherry and butter, pour over fish. Bake in 375 degree oven for 50 minutes to 1 hour or until fish flakes. Serves 5 to 6.
Season fish inside ... around fish and bake at 375 degrees ... onions. Pour juices over fish and sprinkle with parsley. Garnish with remaining lemon halves.
Remove scales. Wash ... toothpicks. Slice onions and tomatoes alternate slices over top of fish. Bake at 350 degrees ... or until fish flakes with fork.
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