1 - 10 of 289 for baked walnuts
Mix together salt, sugar, crumbs, cinnamon, maraschino cherries and walnuts. Add lemon juice and milk; mix well. Form into balls and roll in powdered sugar.
Mix nuts in ... together. Sprinkle over nuts mixing thoroughly. Place on buttered cookie sheet. Bake at 225 degrees for one hour stirring every 15 minutes.
Cook cauliflower until ... into cauliflower. Mix walnuts, bread crumbs, ... Sprinkle over top. Bake in hot oven, 400 degrees, for 20 minutes. 6 servings.
Combine first 4 ingredients in a saucepan and bring to a rolling boil. Allow to boil on high heat for 1 full minute; remove from heat and quickly ...
Wash the jars, ... a better seal. Bake for 35-40 minutes, ... powdered sugar and orange peel and orange puree until well combined. Spread onto cooled cake.
Sterilize the jars, ... on baking sheet. Bake for about 35-40 ... sealed. Use unsealed jars right away. Store jars in a cool, dry place, for up to 6 months.
In a large saucepan, boil butter, sugar and beaten egg, whisking constantly. Remove from heat and cool until lukewarm. Stir in nuts, puffed rice ...
Mix sugar and ... sheet well apart. Bake in 375 degree ... degree oven for 10-15 minutes or until lightly toasted. Store in airtight container. Makes 6 dozen.
Preheat oven to ... cinnamon and sugar. Pour juice over fruit. Sprinkle nuts over top. Bake 40 minutes. Serve warm or chilled. 1/2 fat, 1 fruit. 66 calories.
Heat oven to ... into a baking dish. Cover with white sugar, brown sugar and 2 1/2 tablespoons cocoa. Over this pour water. Bake for 1 hour at 350 degrees.
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