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Results 1 - 10 of 15 for baked walleye.

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1. GOLDEN BAKED WALLEYE
Dip fish into milk, then into corn flakes. Pour butter over fish. Bake on greased cookie sheet in hot oven (400 degrees) for about 20 minutes.
Ingredients: 4  (fillets .. flakes .. milk ...)
2. WALLEYE BAKE
Heat oven to 325°F. Grease 9 x 13 inch pan. In a 1 quart saucepan, melt 2 tablespoons butter, stir in flour, salt, nutmeg and milk (and sherry). Cook ...
Ingredients: 13  (cheese .. crumbs .. flour .. milk .. nutmeg .. salt ...)
3. BAKED FISH CASSEROLE
Drain fish well on ... with buttered bread crumbs. Bake at 350 degrees, 30 ... even to non fish lovers.
Ingredients: 8  (crumbs .. flour .. milk .. onion .. peppers ...)
4. BAKED FISH FILLETS
Preheat oven to 400 ... and arrange in pan. Bake in preheated oven for ... until all butter is absorbed.
Ingredients: 5  (salt ...)
5. BROCCOLI FISH BAKE
Mix first 10 ingredients ... butter and lemon juice. Bake covered at 350 degrees ... additional 15 minutes until brown.
Ingredients: 15  (cream .. crumbs .. cuts .. flakes .. juice .. onions ...)
6. BUTTER HERB BAKED FISH
Preheat oven to 350 ... fillets in baking pan. Bake for 25 to 30 minutes or until fish flakes easily with a fork.
Ingredients: 8  (cheese .. crackers .. fillets .. leaves .. oregano ...)
7. SUPREME FISH BAKE
Pour ranch dressing in ... with crushed potato chips. Bake at 375 degrees for ... minutes until topping is crunchy.
Ingredients: 4
8. BEER BATTER FOR WALLEYES
Wash fish fillets. Pat dry with paper towel. Cut fillets to desired size. Heat cooking oil 1 to 2 inches deep in frying pan. Dip fish pieces in ...
Ingredients: 7  (egg .. flour .. salt ...)
9. BEST WALLEYE OR PERCH
Place fish skin side ... above ingredients to taste. Bake in 425 to 450 degree oven for 10-20 minutes until bubbly and flaky; can be broiled.
Ingredients: 9  (basil .. cheese .. crumbs .. juice .. salt ...)
10. MICHIGAN WALLEYE
Rub fish with salt ... bacon strips. Add water. Bake in a 400 degree ... fish flakes. Makes 6 servings.
Ingredients: 11  (bacon .. pieces .. rings .. salt ...)
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