Tip: Try venison steak for more results.

Results 1 - 10 of 23 for baked venison steak

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Cut meat in ... Pour over meat. Bake at 325°F for ... minutes. Serve over noodles or rice. This can be cooked in crock-pot. Beef steaks can be used.

Mix first 4 ... pie or popover. Bake at 325 degrees ... brown and tender. Best to make two pasties in 1 pie pan. Fill other 1/2 of pie pan like the first.

In frying pan, ... of beef or venison in oil; transfer ... meat. Cover and bake in 350 degree ... stir in sour cream and serve over cooked wide noodles.

Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. Put meat in batter. Stir to coat. Marinate for at least 3 ...

Melt butter in ... chopped onion. Coat steaks with flour & ... steak. Cover & bake at 350°F for ... hours. Fry mushrooms and serve over steaks.

Cut steak into serving pieces. ... and garlic into venison. Brown in ... bouillon over top. Bake, covered, in ... degrees) 1 hour; uncovered 1/2 hour. Serves 6.

Heat oven to ... meat tenderizer on steaks and tenderize both ... Cover with foil and bake for 30 minutes. The last 5 minutes, remove foil. Serve with rice.

Set oven to ... then pound into steak a little at ... tomatoes over all and sprinkle with garlic and Worcestershire sauce. Bake for 2 1/2 hours in covered dish.

Cut steak into serving pieces. ... flour. Repeat. Pour bouillon over top. Bake covered in moderate oven (350 degrees) 1 hour and then uncovered 1/2 hour.

Make a flour ... powder. Cover the venison before cooking with ... meat is covered. Bake at slow temperature ... hours. The longer it bakes the better it is.

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