|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try turkey steak for more results.
1 - 10 of 17 for baked turkey steak
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1. Cut a ... 5. Stir in turkey, celery, onions, ... 1/4 cup cheese. Bake at 375 degrees ... hash browned potatoes and steamed broccoli. Makes 4 servings.
Prepare steakums according ... gravy over steakums. Bake at 350 degrees ... minutes. May substitute turkey in deli department ... for chicken or turkey.
If frozen, defrost turkey steaks. Rinse under ... until ready to bake. Preheat oven ... This goes well with steamed fresh asparagus drizzled with butter.
Heat oven to 325 degrees. Place turkey in square pan, ... with aluminum foil; bake until tender and ... minutes. Top each steak with mozzarella cheese ... 4 to 6 servings.
Eating healthy in ... Try ground lean turkey (no skin added), ... CHUCK OR SHELL STEAK: Flank steak, ... contains more calories per teaspoon than sugar.
In a large ... cooking spray. Spoon turkey mixture into loaf pan and bake at 350°F for ... more. Serve with noodles, vegetables and salad. Serving Size: 6
In an 8 ... assemble rolls, lay turkey steaks flat. Place 1/4 ... through, stirring once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
Place all the ingredients, except the turkey, in a ... evenly to cover. Bake, uncovered, at ... minutes or until done. Serve over a bed of rice. Serves 4.
Cut steak into individual servings. ... 2 to 4. Turkey Roule can be made by using turkey breasts which have been sliced into turkey "cutlets" for the meat.
Cook and drain ... on the top. Bake at 375 degrees, ... working neighbor or a sick friend. Give 1 pan away, have 1 for supper and freeze 2 for later meals.
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