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Roast turkey is a marvelous ... of turkey and rub liberally with kosher ... is to be baked outside of the ... turkey, conventional oven, lowest oven rack.

Cook turkey giblets until tender; ... roasting pan and bake in 375 degree ... Stuffing is desired - substitute small pan of cornbread for 1/2 of bread used.

Use 15 in ... butter over top. Bake covered about 1 hour; uncover and continue baking until set in center and browned, about 1/2 to 1 hour. Serves 14-16.

In a large ... bread loaf shape. Bake in 350 degrees ... flipper to cut the slices. Baste top with turkey juices from cooked turkey or gravy before serving.

Preheat oven to ... pan, spreading evenly. Bake until a toothpick ... cornbread can be baked the day before. ... a 20 lb turkey. If stuffing ... roast (see the on Cooks.com).

Rub turkey cavity walls with ... in baking pan. Bake at 250 degrees ... the back. Fat will drain down into breast making meat moist. No more dry turkey.

Saute vegetables in ... greased 4-quart casserole. Bake, covered, in moderate 350 degree oven for 35 minutes; uncover and bake 10 minutes more. Makes 9 cups.

In large skillet, ... ingredients except Rich Turkey Gravy; add bouillon ... greased baking dish. Bake at 350 degrees ... leftovers. Makes about 2 1/2 quarts.

Cook sausage, onions ... into a greased 13x9x2 inch baking dish. Bake at 350 degrees for 30 minutes or until thoroughly heated. Yield: 8 to 10 servings.

Saute vegetables in ... mixture. Spoon into greased 4 quart casserole. Bake covered at 350 degrees for 35 minutes. Uncover and bake for 10 more minutes.

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