|Flavours of the Street: Turkey|
|by Hande Bozdogan|
One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of foods one can purchase in the stree...
1 - 10 of 179 for baked turkey breast
Preheat oven to 350 degrees. Place turkey in oven casserole. ... oregano and mushrooms. Bake, uncovered, for ... from the oven and sprinkle with parsley.
Salt and pepper turkey breast. Dip in ... melted butter over turkey; seal foil. Bake at 350 degrees for 1 hour; turn back foil and bake 30 minutes more.
Sprinkle under side of turkey breast lightly with salt. ... shallow baking pan. Bake in a 350 ... Slice meat and serve with juices. Makes 4 to 6 servings.
Mix 1 package ... 2 cups bite-sized baked turkey breast to the stuffing ... bits of pimentos. Bake uncovered about 20 ... 375 degrees. Makes 6 servings.
Heat oven to ... large bowl, blend turkey, cornflakes, eggs, ... to baking sheet. Bake for 15 minutes. ... remaining cheese over dish, bake for 25 minutes.
Saute mushrooms in ... well blended. Add turkey and parsley; cook ... shapes as desired. Bake at 375 degrees ... after they are removed from the microwave.)
Cook rice, omit butter. Remove from heat and turn into bowl. Let stand until reaches room temperature. Add onions, peppers and olives. Drain ...
Optional Combine whipped cream, mayonnaise and cranberry sauce; mix well. Refrigerate at least 12 hours before serving on top of chicken salad. ...
Cook peas and ... Add vegetables and turkey. Pour into ... moistened. Spread the batter over the turkey mixture and bake until golden, about 20 minutes.
Heat the above ingredients, stirring regularly. Do not over cook as the gravy will become too thin. Make a batch of rice, enough to serve your crowd. ...
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