- 1. EASY BAKED TURKEY BREASTS
- Preheat oven to 350 degrees. Place turkey in oven casserole. Add ... pepper, oregano and mushrooms. Bake, uncovered, for 1 ... oven and sprinkle with parsley.
Ingredients: 8 (cutlets .. eighths .. leaves .. oil .. parsley ...)
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- 2. BAKED TURKEY BREAST AND STUFFING COMBO
- Mix 1 package chicken ... Add 2 cups bite-sized baked turkey breast to the stuffing mixture ... and bits of pimentos. Bake uncovered about 20 minutes at 375 degrees. Makes 6 servings.
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- 3. BAKED TURKEY BREAST
- Salt and pepper turkey breast. Dip in melted ... over turkey; seal foil. Bake at 350 degrees for ... and bake 30 minutes more.
Ingredients: 3 (crumbs ...)
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- 4. FOIL BAKED TURKEY BREAST
- Sprinkle under side of turkey breast lightly with salt. Cream ... on shallow baking pan. Bake in a 350 degree ... Makes 4 to 6 servings.
Ingredients: 8 (cheese .. flour .. salt ...)
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- 5. CREAMY CHICKEN PIE
- Prepare dough for crust ... lattice top for pie. Bake for 5 to 10 ... rosemary. Spoon into partially baked pie crust. Roll out ... until crust is golden brown.
Ingredients: 10 (breast .. cheese .. crust .. flour .. mushrooms ...)
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- 6. PATTY MELTS
- Have meats and cheeses ... lined cookie sheet. Layer turkey, Swiss cheese, ham ... to cover air holes. bake for 10 minutes at ... sauce or prepared horseradish sauce.
Ingredients: 6
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- 7. POULTRY DELLA ROBBIA
- Mix all but the ... basting sauce. Seal bag, bake in 350 degree oven ... gently. Serve as a gravy.
Ingredients: 13 (bag .. flour .. mustard .. oil .. onion .. oregano ...)
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- 8. EASY CORDON BLEU
- Cut slices of cheese ... moon shaped slices. Lay breasts on plate. Lay 1 ... hour. Modify for number served.
Ingredients: 6 (cheese .. crumbs .. ham .. skinless ...)
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- 9. ARTICHOKE RICE SALAD
- Cook rice, omit butter. Remove from heat and turn into bowl. Let stand until reaches room temperature. Add onions, peppers and olives. Drain ...
Ingredients: 8 (hearts .. mayonnaise ...)
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- 10. CHICKEN SALAD WITH CRANBERRY TOPPING
- Optional Combine whipped cream, mayonnaise and cranberry sauce; mix well. Refrigerate at least 12 hours before serving on top of chicken salad. ...
Ingredients: 16 (almonds .. grapes .. mayonnaise .. pickles .. pieces ...)
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