|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try turbot fillet for more results.
1 - 5 of 5 for baked turbot fillet
Preheat oven to ... of foil. Place fish on sauce, top with remaining sauce. Seal well. Place on cookie sheet and bake at 400 degrees for 30 to 40 minutes.
Dry fillets and arrange in ... over fillets and bake in 375 degree ... flakes. Sprinkle with 1/4 cup cheese and return to oven 5 minutes until it melts.
Prepare stuffing mix ... 350 degrees. Sprinkle fillets with salt. Brush ... with salad oil. Bake 15 to 20 ... platter; pour on sauce. Makes 4 servings.
Preheat oven to ... lime juice over fillets and marinate for ... dill, garlic, salt, and pepper. Bake for 5-10 minutes or until fish flakes easily. Serves 6.
Wash and pat turbot dry with paper ... Dust with paprika. Bake at 450 degrees for 10 minutes per inch of thickness. Garnish with watercress. Makes 4 servings.
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