|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try tuna balls for more results.
Results 1 - 6 of 6 for baked tuna balls
Combine tuna, egg, bread ... seasoning. Shape into 1 inch balls. Roll in crumbs. Dip in butter. Bake in 450 degree oven for 10 to 12 minutes. Serve hot.
Heat oven to ... Shape in 1" balls. Dip in ... corn flakes. Place in shallow pan 10 minutes until lightly brown. Serve with cocktail picks, 25 to 30 balls.
Mix all ingredients well. Drop by rounded teaspoon into hot oil. Deep fry until golden brown.
Drain tuna oil or water ... Shape into 1-inch balls. Dip balls ... foil-lined baking sheet. Bake in moderate 375 ... minutes or until brown. Makes 5 dozen.
Heat oven to ... Form one large ball and knead 10 ... 2 tablespoons of tuna filling (see recipe ... dough up diagonally. Bake 15 minutes on ... milk and heat thoroughly.
Combine all ingredients. Form into balls. Roll in corn flakes. Bake 10 minutes at 475 degrees. Serve with cocktail sauce. If frozen, bake after defrosting.
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