|50 Classic Trout Recipes|
|by Jane Bamforth|
The book opens with an illustrated guide to types of trout, including tips on choosing the best fish and how to prepare fresh fish for cooking.
Tip: Try trout in foil for more results.
Results 1 - 8 of 8 for baked trout in foil
Line a baking dish with foil; add water ... paprika. Place fish in foil. Top with ... Cover with foil. Bake in a 350°F ... flaky with a nice soft touch.
Preheat oven to ... each fish separately in aluminum foil, sealing the edges carefully. Bake 20 minutes. Unwrap, ... parsley and lemon slices. Serves 4.
Saute onion in 4 tablespoons of ... mix well. Sprinkle trout inside and out ... loosely with aluminum foil. Bake in a preheated ... serve with lemon wedges.
Place fish on ... well buttered heavy foil. Put 2 ... Carefully wrap fish in foil. (Spray foil ... cooking on grill.) Bake over hot coals ... minutes. Open and enjoy!
Scale and clean ... of extra strong foil. Place fish ... seal ends. Place packets on grill 4 inches over hot grey coals. Cook about 20 minutes turning once.
Wash trout thoroughly inside and ... individually with aluminum foil and place in baking dish. Cook ... you must and garnish plate with a sprig of parsley.
Line a very shallow baking pan with foil; grease foil. Place fillets in one layer in ... then with crumbs. Bake in a preheated ... Makes 2 or 3 servings.
(Optional - to ... fish). Spray aluminum foil with Pam or ... on baking sheet in hot oven and bake for one hour ... Serve fish over cooked rice. Serves 4.
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