Tip: Try trout foil for more results.

1 - 8 of 8 for baked trout foil

Line a baking dish with foil; add water ... Cover with foil. Bake in a 350°F oven for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.

Preheat oven to ... separately in aluminum foil, sealing the edges carefully. Bake 20 minutes. Unwrap, ... garnish with parsley and lemon slices. Serves 4.

Saute onion in ... mix well. Sprinkle trout inside and out ... loosely with aluminum foil. Bake in a preheated ... parsley sprigs; serve with lemon wedges.

Place fish on ... well buttered heavy foil. Put 2 ... cooking on grill.) Bake over hot coals ... one side. Turn and bake 15 more minutes. Open and enjoy!

Scale and clean ... of extra strong foil. Place fish ... seal ends. Place packets on grill 4 inches over hot grey coals. Cook about 20 minutes turning once.

Wash trout thoroughly inside and ... individually with aluminum foil and place in ... slice of olive if you must and garnish plate with a sprig of parsley.

Line a very shallow baking pan with foil; grease foil. ... then with crumbs. Bake in a preheated ... tested with a fork, 25 minutes. Makes 2 or 3 servings.

(Optional - to ... fish). Spray aluminum foil with Pam or ... sheet in hot oven and bake for one hour at 350 degrees. Serve fish over cooked rice. Serves 4.


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