1 - 10 of 30 for baked trout fillet
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Oil or spray ... Sprinkle over fish. Bake at 375°F for ... remaining parsley. Sprinkle with parsley, and garnish with lemon wedges. Makes about 4 servings.
Line a very ... grease foil. Place fillets in one layer ... then with crumbs. Bake in a preheated ... tested with a fork, 25 minutes. Makes 2 or 3 servings.
Butter baking dish; place fish fillets in dish. Sprinkle ... crumbs. Sprinkle crumb mixture over fillets. Bake at 450 degrees for 15-30 minutes until tender.
In medium bowl, mix flour, water, 1/3 cup lemon juice, egg, baking powder, salt, and sugar. Dip fish in additional lemon juice. Coat with flour. Coat ...
Wash fish and ... Drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish and serve immediately. Serves 4.
Lay trout fillets in the bottom ... onion to cover fish. Put crushed potato chips on top to cover completely. Bake at 350 degrees for 35 minutes. Serves 4.
Preheat oven to ... butter on each fillet. Sprinkle basil ... fillets at your choice. Allow fish to bake approximately 30 to 45 minutes or until fish is done.
Place trout fillets in baking dish. ... pour over trout. Bake in 350 degree ... sherry. Return to oven and bake 15 to 20 minutes longer. Serves 3 to 4 people.
Mix together three mustards, spread over fillets on both sides. ... long way, use sparingly). Bake at 350 degrees for 20 to 30 minutes until cooked through.
Bake trout (tenderloined) at 350 degrees for 15 minutes. Mix all other ingredients and pour over fish. Bake until it bubbles and thickens a little. Serves 8.
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