1 - 10 of 53 for baked trout
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Wash trout in cold water, ... trout with butter. Bake at 400 degrees ... extra stuffing in baking dish, cover and place in oven 20 minutes before serving.
Bake trout (tenderloined) at 350 degrees for 15 minutes. Mix all other ingredients and pour over fish. Bake until it bubbles and thickens a little. Serves 8.
For each serving: Lay trout open and sprinkle ... inside. Dot with slices of butter. Bake at 400 degrees, 10 to 15 minutes until done. Remove skin and serve.
Remove heat, dorsal, ... also ribs in trout and salmon that ... fingers for these small bones. NOTE: If your hands smell fishy, wash them with soap and salt.
Scale and clean fish removing head. A one pound fish can be cooked whole and serves one person. Cut larger fish into portions. Place a slice of bacon ...
Preheat oven to ... on top of trout with small spatula. ... the fish and bake for 10-12 minutes, ... with lemon juice and parsley before serving. Serves 6.
Melt half the ... thyme. Split the trout for stuffing and ... on all sides. Bake 20 minutes in 350°F degree oven. To serve, sprinkle with lemon juice. Serves 4.
Serve, however watch ... of butter, roll trout in flour and ... Cover dish with foil and make vent holes using fork. Bake at 325 degrees for 25 minutes.
Lay trout fillets in the ... over onion to cover fish. Put crushed potato chips on top to cover completely. Bake at 350 degrees for 35 minutes. Serves 4.
Sprinkle inside cavity of trout with salt and ... and add about 1/4 cup dry vermouth for 4 trout. Bake in 375 degree oven until tender; about 30 minutes.
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