|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Tip: Try tostada shells for more results.
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Brown beef; drain. ... top with 3 tostada or halved taco shells. Top with ... cover with foil. Bake at 350 degrees ... cheese and bake until cheese is melted.
Brown beef or ... pan. Arrange 4 tostada shells over sauce. Top ... with seasoned pepper. Bake at 325 degrees ... serve, cut in squares. Makes 10-12 servings.
Cook ground beef ... pan. Cover with tostada shells followed by cheese ... up. Cover and bake at 350°F for ... sour cream and picante sauce if desired.
Preheat oven to 400 degrees. Bake shell 7 minutes. Mix ... avocado mixture. Serve with chips. Bed of shredded lettuce (optional), with more tomato. 6 servings.
Preheat oven to ... Let frozen pastry shell stand at room ... Cover and refrigerate. Bake pastry shell 7 ... the table for your guests. Makes 6 servings.
In large skillet ... and the crushed shells. Turn into ... inch baking dish. Bake at 350 degrees ... stand for 5-10 minutes before cutting into squares.
Preheat oven to 425 degrees. Bake pie shell 8 minutes; remove ... minutes or until set. Let stand 10 minutes. Garnish with remaining ingredients. 6 servings.
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