Results 1 - 10 of 40 for baked thin cut pork chop
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Dredge pork chops in seasoned flour. ... over all. Cover. Bake in moderate oven ... occasionally. Mix the remaining flour and water and add to juices and gravy.
Mix together dry ingredients and dredge pork chops. Brown chops ... water if necessary. Bake at 350°F for ... until fork tender. Serve over mashed potatoes.
In a heavy ... parsley, ham, and pork to the pot. ... and raise the heat to medium. Stir gently and frequently as the rice dries out. Serve immediately.
Crumble sausage into large saucepan or Dutch oven. Add onion. Cook over medium heat until sausage is brown. Drain off fat, if any. Add tomatoes, ...
Heat oven to ... carefully over batter, top with sausage mixture and the remaining ingredients. Bake until crust is golden brown, 25-30 minutes. 12 servings.
In a 12x7x2 ... 1/4 cup water. Bake, covered at ... a skillet, brown pork chops on both sides ... pepper. Bake, covered, 45 minutes longer. Makes 6 servings.
Trim excess fat from pork chops, brown on ... with aluminum foil. Bake in a moderate ... longer or until chops are tender. Serve with apple slices. Serves 4.
Saute onions and ... are tender. Stir in remaining ingredients. Bring to a boil. Pour into a 2 quart casserole and bake at 425 degrees for about an hour.
Sear chops in skillet until ... the rice. Add more if necessary. Cover. Cook at 325 to 350 degrees for 1 1/2 hours or until rice and pork chops are tender.
Layer potatoes in ... with water. Brown pork chops lightly in frying ... over chops. Add soup. Spread evenly. Bake 1 1/2 hours at 325 degrees. Serves 4.
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