Tip: Try thin chuck steak for more results.

1 - 5 of 5 for baked thin chuck steak

Combine all except ... with tight cover. Bake 2 1/2 hours ... 4. In doubling recipe, I use 1 can cream of onion soup and 1 can of cream of mushroom soup.

Cut meat into 1/2 inch strips. Add soy and garlic to meat. Toss and set aside. Heat oil. Add beef and cook on high until tender. Add vegetables ...

Preheat oven to ... Wrap loosely in foil sealing edges airtight with double fold or seal oven bag as directed. Bake 1 hour or until potatoes are tender.

Place meat in ... Fold foil over and seal securely. Place on baking sheet. Bake in preheated oven at 400 to 450 degrees for an hour and a half. 4 servings.

Spread foil in ... cornstarch. Pour over meat and vegetables. Bring foil up and around meat and vegetable and secure tightly. Bake at 375 degrees for 2 hours.


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