|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Results 1 - 10 of 38 for baked thin chicken cutlets
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For approximately 4 cutlets, mix: 1 ... Pound each cutlet thin. Lay a ... cutlet rolls in baking dish. Bake uncovered at 350 degrees for 40 to 45 minutes.
Dip chicken in eggs and ... tightly with foil. Bake at 350 degrees for 40 minutes. Cutlets may be breaded ... refrigerated until ready to add sauce and to bake.
In a baking ... the oil. Wash chicken cutlets and set them ... baking dish and bake for about half ... and the breading becomes slightly crisp. Enjoy!!
Preheat oven to 350 degrees Lay cutlet flat. Spread approximately ... or lay on thin slice of mozzarella ... toothpicks. Lightly baste “chicken roll” with olive ... on baking sheet Bake at 350 degrees ... the last 10-15 minutes.
Roll chicken pieces, boned side ... mallet to make cutlets 1/4 inch thick. ... pan. Cover and bake at 350 degrees ... 1/2 bread exchange, 2 fat exchanges.
Place chicken pieces, boned side ... until you have cutlets 1/4 inch thick. ... over chicken and bake 1 hour in ... sauce over chicken rolls. 6 servings.
Rinse chicken breasts; pay dry ... and pound to cutlets about 1/4 inch ... eggs, then bread crumbs. Fry until golden brown and chicken is thoroughly cooked.
Layer a slice ... cheese on a chicken cutlet. Roll and ... on baking sheet. Bake at 350 degrees ... prepared ahead and refrigerated until ready to bake.)
Mix enough flour, ... to dip the chicken in. Dip chicken ... place the chicken cutlets into a single ... lemon and garlic. Bake covered in 350 degree oven 20 minutes.
Dip chicken in beaten egg ... heat and add juice of lemon. Pour sauce over chicken and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.
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