|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 33 for baked teriyaki chicken breasts
Result Page: 1
Preheat oven to ... the side. Split breasts (if not split ... 1/2" thick. Rinse chicken in cool water ... chicken breasts with Teriyaki sauce. Lay chicken ... shallots over dish. Bake in a preheated ... no longer pink. Enjoy!!
Preheat oven to 350 degrees. Marinate chicken in teriyaki sauce in a ... ham and tomato. Bake, uncovered for ... bake 5 minutes longer. Makes 6 servings.
Marinate chicken in teriyaki sauce in a ... Top each chicken breast with a slice of ham and tomato. Bake, uncovered, at ... freeze. Will reheat microwaved.
Marinate chicken breasts in Teriyaki Marinade for at ... the dish and bake for 25 to ... the chicken. 8 percent fat, 143 mg. sodium, 87 mg. cholesterol.
Place chicken snugly in baking ... with foil and bake for 1 hour ... uncovered, for 15 minutes. Spoon sauce over chicken and serve. Excellent with buttered rice.
Preheat oven to ... and pepper. Dip chicken into sour cream ... drizzle with oil; bake turning once, about ... Each serving has 366 calories, 12 grams fat.
Coat chicken and brown in ... pan and mix. Return to pan, cover and simmer about 25 minutes. Or put chicken and sauce in baking dish and bake about 1 hour.
Place chicken in baking dish. ... Combine pineapple syrup, teriyaki sauce, honey and ... over chicken. Cover. Bake at 350 degrees ... uncovered 5 minutes longer.
Skin chicken (bone if you ... hours. Turn once. Bake at 350 degrees ... occasionally with marinade. (I use breast halves and teriyaki. Quick, easy and delicious.)
Rinse chicken pieces and pat ... pour 1/3 cup teriyaki sauce over chicken. ... Marinade Seasoning and bake, uncovered at ... tender and slightly browned.
Result Page: 1
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