Results 1 - 10 of 65 for baked tenderized round steak
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Cut meat in ... pie plate. Dredge steak in flour mixture. ... to serve with steak. If using egg mixture, dip meat in egg prior to dredging in the flour.
Cut steak into four equal ... steaks on separate plates and spoon mashed potatoes next to them. Cover both generously with the gravy. Serve immediately.
Place steak in a deep ... Worcestershire sauce and cook an additional 2 minutes. Spoon vegetables beside Million Dollar Steak on serving plate. Makes 6 servings.
Preheat oven to ... pound into the steaks, coating both ... saute onions until tender, but not ... aluminum foil and bake for 1 1/2 ... with rice and salad.
Salt and pepper steak. Add tenderizer. Top with onion soup. Sprinkle with Worcestershire sauce. Bake in foil at 350 degrees for 45 minutes or until tender.
Tenderize steak by pounding with ... stuffing mixture on round steak roll as ... and seal well. Bake in 350 degree ... until steak is tender. Open foil ... slices. Makes 8-12 servings.
Cut round steak into serving size ... round steak in baking dish and pour soup mixture over top. Cover with foil and bake 1 1/2 to 2 hours at 350 degrees.
This recipe is ... carried away; eye round roast is naturally tender. Do not ... of meat. (Boneless steak, such as ... potatoes, or egg noodles. Serves 6-8.
Rub steak down with soy ... glass baking dish and refrigerate overnight. Bake at 325 degrees for 1 to 1 1/2 hours. Secure meat with toothpicks if needed.
Cut meat into ... Cook onion until tender in same skillet. ... sauce. Cover and bake at 350 degrees ... tender. I use tenderized round steak, otherwise you have to pound the steak.
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