1 - 10 of 30 for baked tempura

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Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.

Quantity of ingredients may be increased for taste and shrimp preference. Wash shrimp and remove tails under running hot water, drain and keep in a ...

Combine water, salt and lemon pepper or dried orange rind to taste. Add flour and baking powder, whisked in. Add cooking oil. Fold in well beaten egg ...

Mix dry ingredients. Mash tofu and egg in. Add string beans. Add crab, toss in gently. Deep fry in oil.

Dust shrimp with a little flour. For batter, mix all dry ingredients. Stir in water, then egg. Beat until smooth and frothy. Dip shrimp into batter. ...

1. Place water in a blender add all of the dry ingredients, and blend. If necessary scrape down the inside of the blender with a rubber scraper and ...

Mix together. Refrigerate. To each cup of dry mix, add a few drops of oil and water to desired consistency. Note: if you don't like the taste of ...

Pour the flour, cornstarch, sugar, oil and baking powder into a mixing bowl. Add the flat beer slowly, bringing the consistency of the batter to that ...

Into small bowl, ... evenly blended. For tempura, just coat ... and meat, making sure they are not more than 1/4" thick. Fry in hot grease until golden.

Stir together first 5 ingredients. Stir in water and egg until smooth. Pour corn oil into large skillet to depth of 1/2-inch, filling no more than ...

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