|Great Pies You Can Bake: (Spiralbound)|
|by Lois Hill|
Some 365 year-round pie recipes are accompanied by tips and suggestions that promise sure-fire results for crusts, fruit pies, ice-cream pies, sug...
1 - 10 of 32 for baked tapioca pudding
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Scald milk in top of double boiler. Add tapioca and cook until ... top with cinnamon. Bake slowly in moderate ... until firm. Serve warm with hard sauce.
Bake in one loaf. ... thick; flavor both pudding and cream with ... 2 oz. of tapioca and boil it ... It is nourishing and suitable for delicate children.
Mix pineapple into tapioca, sugar and ... together. Add cooked pudding. Mix these ... sprinkle with sugar. Bake at 375 degrees and check after 20 minutes.
Sprinkle tapioca over corn. Combine ... flour, sugar, add to corn mixture. Fold in eggs, add butter and crackers crumbs. Bake 30 to 35 minutes at 350 degrees.
Put the above ... spread out. Sprinkle sugar on top. Bake at 425 degrees for 25 minutes. You may add almond extract to the milk instead of putting nuts in it.
Mix 1/3 cup white sugar, tapioca, brown sugar ... powder alternating with 3/4 cup milk; add vanilla. Spoon over berry mix. Bake at 375 degrees for 40 minutes.
Scald 1 quart ... 1/3 cup minute Tapioca and 1/4 cup ... into a greased baking dish. Add 1 1/2 cups cold milk. DO NOT STIR. Bake at 350 degrees for 1 hour.
Mix together sugar, salt, pepper, tapioca and butter. Mix with vegetables. Bake 1 to 2 hours until vegetables are tender at 350 degrees.
Combine pudding mix and 2 ... pudding. Arrange nuts on meringue. Bake at 425 degrees for about 5 minutes or until meringue is lightly brown. Serve warm.
Scald milk and add tapioca to it. Cook ... egg and stir. Pour into a 1 1/2 quart buttered baking dish and bake at 325 degrees for 45 minutes or until set.
Result Page: 1
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