1 - 10 of 53 for baked taco salad
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Preheat oven to ... beans, tomato paste, taco mix (mixed with ... baking dish and bake for 30 minutes. ... and crumbled tortilla chips. Spoon onto plates.
Brown hamburger (drain). Add beans and taco seasoning (directions on ... up, adding cheese to very top. Bake 30 minutes. Top with sour cream and hot sauce.
Place Fritos in ... cream. Garnish with lettuce, tomatoes, onion, black olives and the remainder of cheese. Cut into squares. Taco sauce to taste or optional.
Preheat oven to ... and 1/4 cup salad oil until well ... slightly up sides. Bake 8-10 minutes until ... from oven. Sprinkle baked crust with about 2/3 of cheese mixture. Drizzle taco sauce over cheese; ... melts. Makes 6 servings.
Let frozen puff ... rest 15 minutes. Bake 20 minutes or ... Stir in tomatoes, taco sauce and salt. ... pastry with beef mixture. Top with cheese, replace top.
Quarter olives. Combine all ingredients and mix well. Fill warmed taco shells. Top with shredded lettuce and/or shredded Cheddar cheese, if desired.
Brown ground beef; drain and add taco seasoning. Set aside. ... Mix sour cream, salad dressing and cheese. ... mixture over top. Bake 25-30 minutes at 350 degrees until lightly brown.
Mix cottage cheese, taco seasoning, and 1/2 ... chopped tomatoes, and then with shredded cheddar. Refrigerate until ready to use. Serve with nacho chips.
Drain and rinse oil off the peppers. Layer in order. Put in rectangular cake pan. Then bake. Serve with nacho chips.
Heat oven to ... cream mixture over top. Sprinkle with paprika, if desired. Bake until edges of dough are light brown, 25 to 30 minutes. 5 to 6 servings.
Result Page: 1
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