Tip: Try t-bone steak for more results.
1 - 10 of 18 for baked t-bone steak
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Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly bring to a ...
Wash and dry ... ending with paprika. Bake in 375°F. oven ... until fish flakes easily. Note: This recipe is wonderful used for boned and skinned chicken.
Place steaks in a large ... butter. Serves 4. Serve with ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil ...
Soak beans in ... Drain. Cook beans in fresh water with ham bone or piece of salt pork and 1/2 teaspoon salt until tender and most of liquid is absorbed.
Heat oven to ... cream together, pour over chicken. Sprinkle with parsley. Bake uncovered 1 hour or until chicken is tender. Serve with hot cooked rice.
Saute onions in ... over meat. Cover; bake in moderate 350 ... 1/2 hour. Serve with baked potatoes, green peas, Perfection Salad and spumoni. 6 servings.
Line baking dish with heavy foil. Put steaks in dish. Mix ... ingredients over steaks. Bake, uncovered at ... for 45 minutes or until cooked to your taste.
Bone the grouse and ... a layer of steak then grouse. Add ... hole on top. Bake 3 hours. When ... like chicken and goose become lost in the rich flavors.
Prepare the chicken ... Combine soup and cream; pour over all, then cover with shredded cheese. Bake in a preheated 350°F oven 30 minutes. Then ENJOY!
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