|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 21 for baked swordfish
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This recipe works ... fish, cover and bake at 350°F for 30 minutes until fish flakes easily. If you prefer your fish a bit on the dry side, do not cover.
Saute garlic in ... 400 degrees. Place swordfish steaks in well-oiled ... lemon juice and bake, uncovered, for ... with parsley and serve. Makes 2 servings.
Marinate fish 4 ... minced garlic 1/4 tsp. ginger 1 tsp. grated lemon rind 1/4 tsp. black pepper Preheat oven to 450 degrees. Bake 15 minutes. Serves 6.
Pat fish dry ... oiled baking dish. Bake at 450 degrees ... to blend flavors or refrigerate up to 24 hours. Serve at room temperature. Makes about 1 cup.
Combine first 6 ... mixture. Cover and bake 425 for 45 ... calories - 22.4 g protein, 9.2 g fat, 62.3 milligram cholesterol, 32.8 mg cal. per 3 ounce serving.
Place fish in ... 350 degrees and bake 15 minutes for ... by wrapping fish with seasonings in heavy duty aluminum foil. Very easy, very good. Serves 1-2.
Combine oil, wine, ... Marinate 30 minutes. Bake or broil uncovered ... marinade. Fish is done when flakes easily and flesh is opaque. Makes 4 servings.
Arrange fillets in ... over the fillets. Bake in 375 to ... return to oven until the cheese melts. Shake on some paprika and serve immediately. 4 servings.
Thaw fish if ... Pour over vegetables. Bake at 350 degrees ... This is a delicious change from grilled swordfish. Also great in the winter. Serves 4 to 6.
Marinade swordfish in Amaretto, lemon ... wine marinade on top and sprinkle with almonds. Continue baking for another 15 minutes at 350 degrees. Serves 6.
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