|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 21 for baked swordfish
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This recipe works ... fish, cover and bake at 350°F for 30 minutes until fish flakes easily. If you prefer your fish a bit on the dry side, do not cover.
Saute garlic in ... 400 degrees. Place swordfish steaks in well-oiled ... lemon juice and bake, uncovered, for ... with parsley and serve. Makes 2 servings.
Marinate fish 4 ... minced garlic 1/4 tsp. ginger 1 tsp. grated lemon rind 1/4 tsp. black pepper Preheat oven to 450 degrees. Bake 15 minutes. Serves 6.
Combine first 6 ... mixture. Cover and bake 425 for 45 ... calories - 22.4 g protein, 9.2 g fat, 62.3 milligram cholesterol, 32.8 mg cal. per 3 ounce serving.
Pat fish dry ... oiled baking dish. Bake at 450 degrees ... to blend flavors or refrigerate up to 24 hours. Serve at room temperature. Makes about 1 cup.
Arrange fillets in ... over the fillets. Bake in 375 to ... return to oven until the cheese melts. Shake on some paprika and serve immediately. 4 servings.
Place fish in ... 350 degrees and bake 15 minutes for ... by wrapping fish with seasonings in heavy duty aluminum foil. Very easy, very good. Serves 1-2.
Combine oil, wine, ... Marinate 30 minutes. Bake or broil uncovered ... marinade. Fish is done when flakes easily and flesh is opaque. Makes 4 servings.
Thaw fish if ... Pour over vegetables. Bake at 350 degrees ... This is a delicious change from grilled swordfish. Also great in the winter. Serves 4 to 6.
Marinade swordfish in Amaretto, lemon ... wine marinade on top and sprinkle with almonds. Continue baking for another 15 minutes at 350 degrees. Serves 6.
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