|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Results 1 - 10 of 111 for baked swiss steak tomatoes
Combine flour and ... each piece of steak. Brown meat ... Stir in the tomatoes, celery, carrots ... in baking dish. Bake at 350 degrees ... until meat is tender.
Trim fat from ... onions. In another pan heat tomatoes and Worcestershire sauce. Pour over steak. Cover and bake 2 to 2 1/2 hours until tender at 350 degrees.
Pound flour into steak; add some ... carrots, potatoes, celery, tomatoes, and green pepper. Cover and bake 1 1/4 hours ... parsley and bake 15 minutes more.
Cut steak into serving size ... meat. Drain excess oil first. Cover tightly with foil and bake 1 hour. (Sauce on meat makes good gravy for mashed potatoes.)
Trim fat from steak. Cut into ... In skillet, heat tomatoes, loosening brown ... steak; cover and bake at 350 degrees ... fork tender. Makes 6 servings.
Trim fat from steak, cut into ... In skillet, heat tomatoes, loosening brown ... steak. Cover and bake at 350 degrees ... fork tender. Makes 6 servings.
Trim fat from steak, cut into ... In skillet heat tomatoes, loosening brown ... steak, cover and bake at 350 degrees ... until fork tender. Makes 6 servings.
Pound steak with edge of ... then add onions, tomatoes and garlic with ... oven dish and bake in oven at ... mashed potatoes, buttered peas and carrots.
Pound seasoned flour into round steak. Cut into ... onion between layers of steak. Pour sauce over the meat, bake in 300 degree oven for 2 to 2 1/2 hours.
Mix flour and ... meat. Cover and bake at 350 degrees ... about 45 minutes. Remove top with cheese. Return to oven and bake until cheese melts. Serves 4.
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