Results 1 - 10 of 56 for baked sweets marshmallows

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Preheat oven to 450 degrees. Scrub sweet potatoes, rub the skins with oil and bake until tender, about ... and top with marshmallows, pushing them ... Bake additional 5 minutes.

Bake sweet potatoes at 450 ... potato shells. Slice marshmallows in half and ... Place sweet potatoes under broiler and broil until browned. Serves 4 to 6.

Slice potatoes in ... potato mixture. Top with Cocomallow topping. Bake at 350 degrees for 20 to 25 minutes. Serves 12. Combine ingredients and mix well.

Place combined yams ... over yam mixture. Bake at 350 degrees ... tender. Top with marshmallows - broil lightly until lightly browned. Makes 6 to 8 servings.

You can use 2 (24 oz.) cans sweet potatoes, drained and ... cup of the marshmallows. Spread in ... Sprinkle with marshmallows. Bake at 350 degrees ... heated. Yields: 8 servings.

Cook, peel and mash sweet potatoes; add salt, ... potatoes. Dot with marshmallows. Sprinkle with ... remaining butter (melted). Bake at 375 degrees ... minutes. Makes 6 servings.

Mash canned sweet potatoes and add ... ring on top. Bake in 350 degree ... minutes. Put miniature marshmallows in center of ... for using up leftover ham!

Melt butter and combine all ingredients until thoroughly mixed. Add old fashioned oatmeal and mix until thick. Drop by spoonfuls on Reynolds wrap or ...

Combine sugar, cashews, ... layer 1/2 the sweet potatoes, 1/2 the ... with butter and bake, covered at ... top with mini marshmallows and bake until ... Serves 6 to 8.

Melt all together on top of stove. Pour into 14 x 20 inch greased pan. Put into freezer for an hour before cutting to make it easier to cut.

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