1 - 10 of 46 for baked sweet potato skin
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Begin with hard ... Oven to 450°F. Bake turkey at 450°F ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Scrub, but do ... the carrots and potato slices, arranging chicken ... oven for 1 1/2 hours or until chicken and vegetables are tender. Makes two servings.
Serves 4. Boil the potatoes in their skins in salted water ... three-quarters of the potato slices. Sprinkle the ... 1/2 tablespoons butter. Bake until the top ... directly from the casserole.
Place garlic heads ... olive oil and bake in 350°F oven ... white pepper. Heat thoroughly. Serve immediately garnished with croutons. Yield: 2 quarts.
Whip everything together. ... sugar 3 tbsp. flour 1/2 c. pecan pieces Crumble and mix topping. Sprinkle on casserole. Bake at 350 degrees for 30-40 minutes.
Add butter to ... ingredients. Stir in pecans. Put in greased 2 quart dish. Bake at 350 degrees for 30 minutes. Top with marshmallows during last 10 minutes.
Boil coon in ... over coon. Arrange sweet potatoes around sides ... sugar on potatoes. Bake in oven at ... over coon and potatoes before baking, if desired.
Boil coon for ... salt and pepper. Skin holes, 2 on ... on coon, arrange sweet potatoes around sides ... butter to pan. Bake in open pan ... boiled rice. Serves 8.
Remove giblets and ... of chicken. Arrange sweet potatoes and onions around chicken. Cover and bake at 350 degrees ... servings (272 calories per serving).
1. Heat oven ... bottom of a 4-5 quart Dutch oven. Add chicken and turn to coat. Sprinkle with thyme. Add sweet potatoes in chunks. Cover and bake 50 minutes.
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