|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 46 for baked sweet potato skin
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Begin with hard ... Oven to 450°F. Bake turkey at 450°F ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Place garlic heads ... olive oil and bake in 350°F oven ... white pepper. Heat thoroughly. Serve immediately garnished with croutons. Yield: 2 quarts.
Serves 4. Boil the potatoes in their skins in salted water ... three-quarters of the potato slices. Sprinkle the ... 1/2 tablespoons butter. Bake until the top ... directly from the casserole.
Add butter to ... ingredients. Stir in pecans. Put in greased 2 quart dish. Bake at 350 degrees for 30 minutes. Top with marshmallows during last 10 minutes.
Whip everything together. ... sugar 3 tbsp. flour 1/2 c. pecan pieces Crumble and mix topping. Sprinkle on casserole. Bake at 350 degrees for 30-40 minutes.
Preheat oven to ... the 5 large baked, skinned yams, ... Stir the mixture about 2 minutes. Bake in oven at 350 degrees for 25 minutes. Makes 4-5 servings.
Core, pare and ... brown. Slice the sweet potatoes. Arrange apples ... syrup over mixture. Bake at 350 degrees ... over top of this dish before baking.)
Boil coon for ... salt and pepper. Skin holes, 2 on ... on coon, arrange sweet potatoes around sides ... butter to pan. Bake in open pan ... boiled rice. Serves 8.
Remove giblets and ... of chicken. Arrange sweet potatoes and onions around chicken. Cover and bake at 350 degrees ... servings (272 calories per serving).
Boil coon in ... over coon. Arrange sweet potatoes around sides ... sugar on potatoes. Bake in oven at ... over coon and potatoes before baking, if desired.
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