1 - 10 of 427 for baked sweet potato pie
In saucepan melt ... milk or cream. Bake at 425°F for ... in a hurry. You can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
In a saucepan ... milk or cream. Bake at 425°F for ... golden brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Cream sugar and ... 9 or 10-inch pie crust. Bake at 425 degrees ... minutes. Mixer will pick up all the strings in sweet potatoes so they can be removed.
Bake potatoes in 350 ... heat to 300 degrees and bake for another 15- 20 minutes. For pie: bake 15 minutes at 425 degrees and 45 minutes at 350 degrees.
Begin with hard ... Oven to 450°F. Bake turkey at 450°F ... 25 minutes - (pie tin will be ... heat to a simmer; cook until tender but not mushy. - Stewart
Preheat oven to ... parsnips, carrots, and sweet potato. Cook until ... filling to form a crust. Bake for 18-20 minutes or until biscuits are golden brown.
Preheat oven to 400 degrees. Combine sweet potatoes with all ... mixer. Pour into pie shell. Bake about 30 minutes ... top with sweetened whipped cream.
Boil sweet potatoes until tender. ... ingredients and beat at medium speed 2 minutes. Pour into unbaked pie crust and bake in 350°F oven about 25 minutes.
Combine sour cream ... Pour into unbaked pie shell. Bake at 400 degrees for 10 minutes then reduce heat to 300 degrees. Bake 50 minutes. Serve warm or cold.
Combine sweet potatoes with all ... half. Pour into pie shell. Bake for 15 minutes ... Note: To prevent pie crust edges from burning, cover with foil strips.
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