|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 59 for baked sweet potato cubed
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In saucepan melt ... milk or cream. Bake at 425°F for ... in a hurry. You can use turkey instead of chicken in this recipe. Great for Thanksgiving leftovers!
Begin with hard ... Oven to 450°F. Bake turkey at 450°F ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Although it takes time and effort to dig the pit and prepare the coals and ingredients for pit cooking, after the food has been placed into the pit ...
Combine first 7 ... of apples. Roll sweet potatoes in melted ... and pepper and place in pan with chops. Bake 1 1/2 hours at 350°F. Makes 4 servings.
In 2 quart saucepan over medium heat, combine soup, cream cheese, chicken, broccoli, milk, basil and lemon juice. Heat through, stirring ...
Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5-6 minutes. Stir together steak, water and the ...
Lightly butter and ... rind and pureed sweet potatoes. Add the ... put the butter cubes, walnuts, sugar ... of the cake. Bake the cake on ... 3 inch loaf cake.
Place garlic heads ... olive oil and bake in 350°F oven ... white pepper. Heat thoroughly. Serve immediately garnished with croutons. Yield: 2 quarts.
Preheat oven to ... ovenproof glass dish. Drizzle with oil. Season with salt and pepper. Bake until potatoes are tender, stirring occasionally, about 50 minutes.
Combine all ingredients, except half and half and cheese. Simmer until tender, about 1 1/2 hours. Add half and half; heat, but do not boil. Ladle ...
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