Tip: Try summer squash cinnamon for more results.
1 - 10 of 11 for baked summer squash cinnamon
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Beat sugar, oil, ... baking soda and cinnamon. Add to ... blended. Stir in squash and nuts. Turn ... inch loaf pan. Bake at 350°F for ... silver foil when cool.
Preheat oven to ... minutes. Stir in squash. Add dry ... into loaf pan. Bake 40 minutes or ... slice. NOTE: Zucchini or yellow summer squash may be used.
Simmer squash in frozen apple ... in nuts and bake in greased and ... desired. May be baked in two loaf pans and used as bread. Good spread with cream cheese.
Place dry ingredients ... other ingredients (except squash) in large ... loaf pan greased. Bake at 375 degrees ... temperature. Yields: about 18 slices.
Combine first 5 ingredients. Add enough flour to make a "spoonable" batter. Drop by tablespoon into about 1/4" to 1/2" deep hot fat. Fry until golden ...
Preheat oven to ... into loaf pan. Bake 40 minutes or ... minutes. Remove from pan after 10 minutes and continue cooling on rack. Note: Freezes very well!
Beat eggs until ... Add oil, sugar, squash and vanilla. Mix ... flour, salt, soda, cinnamon and baking powder. ... 2 inch pans. Bake about one hour ... dried onion to taste.
Sift the dry ... Stir in the squash. Pour into ... tube pan and bake in a preheated ... teaspoon vanilla, 1 tablespoon orange juice and 4 cups powdered sugar.
Preheat oven to ... into loaf pan. Bake 40 minutes or ... loaf comes out clean. Cool on rack. Cool 10 minutes. NOTE: Zucchini or yellow squash may be used.
Cream together mayonnaise, ... baking pan. Sprinkle top with 1/4 cup (or more) chocolate chips and 1/4 cup chopped nuts. Bake at 325 degrees for 45 minutes.
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