|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 133 for baked stuffed tomatoes
Sauté shallots and garlic to heated oil. Add tomatoes. Combine remaining ... mixture. Roll a tomato in the chicken ... with mozzarella cheese. Bake for 30-35 minutes. .
Heat oven to 400°F. Cut tomatoes in half lengthwise. ... insides of each tomato, roughly chop ... mix into shells. Bake 10 minutes or ... lightly browned. Serve warm.
Cut off top of tomatoes; scrape out ... consistency. Stuff tomatoes and place in 9x13 baking dish. Bake in preheated 350 degree oven for 1 hour. Serves 8.
Preheat oven to ... and hollow out tomatoes. Sprinkle insides ... them. Sprinkle tops with remaining bread crumbs and cheese. Bake uncovered for 15 minutes.
Saute onion in butter. Core tomatoes, leaving enough ... if mixture is runny. Stuff tomatoes with mixture. Bake at 350 degrees for 15 minutes uncovered.
Saute: 1/4 c. ... insides of the tomatoes and turn upside ... cheese and paprika. Drizzle with melted butter. Bake at 400 degrees 20 to 25 minutes. Serves 4.
Wash tomatoes. Cut in ... about 10 minutes (tomato pulp, onion, mushrooms, ... bread crumbs and 2 tablespoons of oil. Bake at 400 degrees for 30 minutes.
About 45 minutes ... top of each tomato. Scoop out pulp and reserve, then stand tomatoes upside down. Sprinkle ... foil lined pan, bake 20 minutes or ... are brown. 6 servings.
Scoop out tomatoes, reserving pulp. ... remaining sauce over tomatoes; sprinkle with cheese. Bake at 375 degrees for 15 to 20 minutes. Makes 4 servings.
Preheat to 400 degrees. Cut tops off tomatoes and scoop out ... to keep the tomato skin intact. Drain ... bread crumbs mixture. Bake 10 to 15 ... 4 servings, 165 calories.
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