1 - 10 of 69 for baked stuffed sole
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Dice the carrots, ... the garlic powder and paprika. Bake in a 350°F oven for about 20 minutes. Remove and garnish with chopped parsley before serving.
Mix above ingredients in bowl except sole fillets and sherry. ... sherry over each fillet roll. Bake at 325 degrees for 35 to 40 minutes. Serves 6 to 8.
Wash and clean ... remaining wine over all. Bake in covered dish at 350 degrees for 25 minutes. Remove cover, sprinkle with paprika and bake 5 minutes longer.
Combine bread crumbs, ... half of the sole fillets in baking ... with remaining stuffing. Bake, uncovered, at ... made ahead and refrigerated. Serves 6-8.
Combine crackers, shrimp, ... baking pan. Heat soup, milk and cheese until cheese is melted. Pour mixture over fillets. Bake at 350 degrees for 40 minutes.
Preheat oven to ... and roll up. Mix vermouth and cream and pour over fillets. Sprinkle with cheese. Dot with butter. Bake 20 minutes uncovered. Serves 4.
Melt butter and ... Place in casserole dish and cover with the following mixed together: Bake at 350 degrees for about 25 minutes or until fish is done.
Combine crackers, shrimp ... baking pan. Heat soup, milk and cheese until cheese is melted. Pour mixture over fillets and bake at 350 degrees for 40 minutes.
STUFFING: Mix chopped ... Add 1/4 cup milk and salt slightly. Bake at 350 degrees for 20 minutes. When ready to serve, pour Newberg Sauce over the fillets.
This recipe is ... Add: Stuffing for sole: Mix all ... on the top. Bake as above. Spray ... about 25 to 30 minutes depending on the thickness of your fish.
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