- 1. BAKED STUFFED FILLET OF SOLE WITH NEWBERG SAUCE
- STUFFING: Mix chopped bread ... milk and salt slightly. Bake at 350 degrees for ... Newberg Sauce over the fillets.
Ingredients: 12 (cheese .. crumbs .. flour .. milk .. paprika .. salt ...)
|
- 2. BAKED STUFFED FILET OF SOLE
- Melt butter and saute ... the following mixed together: Bake at 350 degrees for about 25 minutes or until fish is done.
Ingredients: 10 (celery .. juice .. onion .. sauce .. sole .. soup ...)
|
- 3. BAKED SOLE STUFFED WITH CRAB
- Combine bread crumbs, butter, ... Place half of the sole fillets in baking dish. ... Sprinkle with remaining stuffing. Bake, uncovered, at 350 ... ahead and refrigerated. Serves 6-8.
Ingredients: 14 (celery .. cheese .. crumbs .. flour .. milk .. parsley ...)
|
- 4. BAKED STUFFED FILET OF SOLE OR FLOUNDER
- Wash and clean filets. ... remaining wine over all. Bake in covered dish at ... and bake 5 minutes longer.
Ingredients: 9 (crumbs .. egg .. filet .. lemon .. parsley ...)
|
- 5. BAKED STUFFED FILLET OF SOLE
- Combine crackers, shrimp and ... mixture over fillets and bake at 350 degrees for 40 minutes.
Ingredients: 7 (milk .. shrimp .. soup ...)
|
- 6. BAKED STUFFED SOLE
- Combine crackers, shrimp, and ... Pour mixture over fillets. Bake at 350 degrees for 40 minutes.
Ingredients: 7 (clams .. milk .. sole .. soup ...)
|
- 7. BAKED STUFFED SOLE
- Preheat oven to 375 ... cheese. Dot with butter. Bake 20 minutes uncovered. Serves 4.
Ingredients: 13 (cheese .. cream .. crumbs .. mushrooms .. onion ...)
|
- 8. BAKED STUFFED FILLET OF SOLE
- Mix above ingredients in bowl except sole fillets and sherry. Set ... over each fillet roll. Bake at 325 degrees for 35 to 40 minutes. Serves 6 to 8.
Ingredients: 12 (approximately .. basil .. crabmeat .. crackers ...)
|
- 9. BAKED FISH STUFFED
- This recipe is so ... cup). Add: Stuffing for sole: Mix all together. ... crackers on the top. Bake as above. Spray a ... the thickness of your fish.
Ingredients: 10 (parsley .. salmon .. scallops .. scrod ...)
|
- 10. BAKED STUFFED FISH FILLETS
- Cut in serving portions ... cover fish with above. Bake, uncovered at 350 degrees for 20 minutes. Serve immediately. Do not over cook.
Ingredients: 7 (fillets .. juice .. parsley .. pecans ...)
|
