|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
1 - 10 of 31 for baked stuffed scallops
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Wash scallops lightly in cold ... plate. Mix remaining ingredients well. Pour on top of scallops. Dot with butter. Bake at 350 degrees for 25 to 30 minutes.
Mix all ingredients ... paprika and lemon. Bake at 350 degrees for approximately 35 minutes or until scallops are tender and not chewy. Serves 2 generously.
Melt butter and ... the cut up scallops and place in ... the top and bake at 350 degrees ... also be used with boneless, skinned chicken pieces. Serves 4.
In a saucepan ... in the cut scallops. Place in ... cream over the top of scallops. Bake uncovered at 350 degrees for 45 minutes to an hour until golden.
In skillet, melt ... onion mixture over scallops. You should ... with crumbs and bake uncovered at 400 ... top by putting under broiler for a few minutes.
Place scallops in 9 inch ... Sprinkle with paprika. Bake at 350 degrees ... be used for baked stuffed lobster. Just add ... chicken lobsters. Delicious! Enjoy!
Melt butter in ... butter. Fold in scallops. Place in ... casserole. Pour 1/2 pint heavy cream on top. Bake at 350 degrees for 45 minutes or until golden.
In a skillet, ... 10-15 minutes. Place scallops in a square ... bread crumbs and bake uncovered at 400 degrees for 30 minutes or until top is lightly browned.
In a medium ... half of the scallops. Sprinkle with ... pour over scallops. Top with remaining crumbs. Bake uncovered at 325 degrees for 1 hour. Serves 4.
Melt butter in ... casserole and layer crumbs and scallops alternately. Add cream or milk; sprinkle with paprika and bake at 400 degrees for 20-25 minutes.
Result Page: 1
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