|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
1 - 10 of 488 for baked stuffed peppers
May be prepared ... In this case bake 12-13 minutes before ... cover closely and freeze; at serving time uncover and bake frozen peppers for 18-20 minutes.
Remove top and seeds from peppers; cook in ... Put in casserole and bake 30 minutes at 375 degrees. Heat remaining soup and serve over peppers. 4 servings.
Remove tops and seeds from peppers; wash inside ... peppers upright in greased baking dish. Add 1/2 cup water in dish. Cover; bake at 400 degrees for 1 hour.
Mix above ingredients together. Then stuff peppers and bake in oven, 45 minutes at 350 degrees.
1. Cook rice ... aside. 2. Cut peppers in half. Remove ... cup hot water in bottom of dish. 5. Bake at 400 degrees for about 20 minutes. Makes 4 servings.
Cut peppers in half - ... tomato sauce over peppers. Place in oblong glass (or other) baking pan. Cover with tinfoil. Set oven at 350 degrees and bake 1 hour.
Cut tops off peppers, remove seeds ... peppers. Top with grated cheese and sit upright in baking dish with water in bottom. Bake at 350 degrees for 40 minutes.
Wash 10 medium sized peppers and cut off ... put in the stuffed peppers sideways. Pour ... 1/2 teaspoons salt. Bake at 350°F degrees, ... 1/4 level teaspoon pepper.
Cook rice in ... Set aside. Cut peppers in half. Remove ... cheese on top. Put about 1/3 cup hot water in bottom of dish. Bake at 400 degrees for 20 minutes.
Cut tops off peppers; remove seeds ... greased baking dish. Bake at 350 degrees ... VARIATION: Add several vegetables: corn, beans, peas, or celery. Serves 8.
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